Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves

Author:

Wu Nan,Fu Kuang,Fu Yu-Jie,Zu Yuan-Gang,Chang Fang-Rong,Chen Yung-Husan,Liu Xiao-Lei,Kong Yu,Liu Wei,Gu Cheng-Bo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference43 articles.

1. Process parameter optimization for instant pigeonpea dhal using response surface methodology;Chakraborty;J. Food. Eng.,2007

2. Pigeonpea as an important food source

3. Optimization of luteolin separation from pigeonpea [Cajanus cajan (L.) Millsp.] leaves by macroporous resins;Fu;J. Chromatogr. A,2006

4. Preparative separation of vitexin and isovitexin from pigeonpea extracts with macroporous resins;Fu;J. Chromatogr. A,1139

5. Evaluation of the hypoglycaemic effect of Cajanus cajan (seeds) in mice;Amalraj;Indian J. Exp. Biol.,1998

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