Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties-Reference-Cited by-同舟云学术

Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties

Published:2022-08-08 Issue:15 Volume:27 Page:5033
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Cao Weiwei,Chen Junliang,Li Linlin,Ren Guangyue,Duan Xu^ORCID,Zhou Qian,Zhang Mengli,Gao Danping,Zhang Shanshan,Liu Xu

Abstract

Lonicera japonica Thunb [...]

Funder

Young Key Teachers in University in Henan Province

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

https://www.mdpi.com/1420-3049/27/15/5033/pdf

Reference28 articles.

1. Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time

2. Comparison of chemical constitution and bioactivity among different parts of Lonicera japonica Thunb

3. Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats

4. Characterization of a pectin from Lonicera japonica Thunb. and its inhibition effect on Aβ42 aggregation and promotion of neuritogenesis;Qin;Int. J. Biol. Macromol.,2017

5. Establishment of cell suspension culture of Lonicera japonica Thunb and analysis its major secondary metabolites

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