Effect of Mono- and Poly-CH/P Exchange(s) on the Aromaticity of the Tropylium Ion-Reference-Cited by-同舟云学术

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Effect of Mono- and Poly-CH/P Exchange(s) on the Aromaticity of the Tropylium Ion

Published:2016-08-20 Issue:8 Volume:21 Page:1099
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Puri Ankita,Gupta Raakhi

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/8/1099/pdf

Reference65 articles.

1. Aromaticity;Garratt,1986

2. Aromaticity and Antiaromaticity; Electronic and Structural Aspects;Minkin,1994

3. To What Extent Can Aromaticity Be Defined Uniquely?

4. What is aromaticity?

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1. A DFT study on the fundamental mechanisms of quantum capacitance enhancement within the carbon-based electrodes through different classes of doped configurations from biomass-derived elements;Results in Materials;2024-03

2. Tropylium Ion, an Intriguing Moiety in Organic Chemistry;Molecules;2023-05-15

3. Overview of the computational methods to assess aromaticity;Aromaticity;2021

4. Aromaticity of 1,4-dehydrotropylium ion and its mono- and poly-phospha analogues;Phosphorus, Sulfur, and Silicon and the Related Elements;2017-05-25

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