1. (2022, October 16). Commission Regulation (EU) 2021/1399 of 24 August 2021 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels of Ergot Sclerotia and Ergot Alkaloids in Certain Foodstuffs. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32021R1399&rid=2.
2. (2022, October 16). Commission Regulation (EC) No 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R1881&from=HU.
3. (2022, October 16). Commission Regulation (EU) 2022/553 of 5 April 2022 on Monitoring the Presence of Alternaria Toxins in Food. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32022H0553&from=EN.
4. (2022, October 16). Commission Regulation of 27 March 2013 on the Presence of T-2 and HT-2 Toxin in Cereals and Cereal Products. Available online: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:091:0012:0015:EN:PDF.
5. (2022, October 16). Commission Regulation (EU) 2021/1408 of 27 August 2021 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels of Tropane Alkaloids in Certain Foodstuffs. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32021R1408&from=EN.