1. Faculty of Pharmacy, Medical University of Sofia, 1000 Sofia, Bulgaria
2. European Food Safety Authority, 43126 Parma, Italy
3. Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, CEI (UAM+CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain
4. Department of Immunohematology and Blood Transfusion, Leiden University Medical Centre, 2333 ZA Leiden, The Netherlands