Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine)-Reference-Cited by-同舟云学术

Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine)

Published:2014-04-23 Issue:4 Volume:19 Page:5266-5277
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Cho Chang-Won,Han Chun-ji,Rhee Young,Lee Young-Chul,Shin Kwang-Soon,Hong Hee-Do

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/4/5266/pdf

Reference33 articles.

1. Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography–mass spectrometry

2. Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements

3. Effect of Growth Inhibition and Quinone Reductase Activity Stimulation of Makgeoly Fractions in Various Cancer Cells

4. Hypolipidemic Effect of Hexane Fraction from Rhizopus oryzae KSD-815

5. Compositions of organic acids and physiological functionality of commercial makgeolli;Lee;Korean J. Food Sci. Technol.,2011

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