Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils
Author:
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
http://www.mdpi.com/1420-3049/20/12/19887/pdf
Reference26 articles.
1. Flax and Flaxseed Oil (Linum usitatissimum): A Review by the Natural Standard Research Collaboration
2. Evidence of health benefits of canola oil
3. Food safety and health effects of canola oil.
4. Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
5. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
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