Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods-Reference-Cited by-同舟云学术

Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods

Published:2011-07-13 Issue:7 Volume:16 Page:5875-5885
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ferreira Bianca Silva,De Almeida Camila Guimarães,Faza Lara Pereira,De Almeida Angelina,Diniz Cláudio Galuppo,Silva Vânia Lúcia da,Grazul Richard Michael,Le Hyaric Mireille

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/7/5875/pdf

Reference30 articles.

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2. Synopsis of the plants known as medicinal and poisonous in Northeast of Brazil;Agra;Rev. Bras. Farmacog.,2007

3. The use of palms by the Apinayé and Guajajara Indians of northeastern Brazil;Balick;Adv. Econ. Bot.,1988

4. Characterization of buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies;Albuquerque;J. Braz. Chem. Soc.,2005

5. Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region

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