Author:
Neves Maria Luiza Carvalho,Silva Milena Fernandes da,Souza-Motta Cristina Maria,Spier Michele Rigon,Soccol Carlos Ricardo,Porto Tatiana Souza,Moreira Keila Aparecida,Porto Ana Lúcia Figueiredo
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Cited by
12 articles.
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1. Discovery of a New Lichtheimia (Lichtheimiaceae, Mucorales) from Invertebrate Niche and Its Phylogenetic Status and Physiological Characteristics;Journal of Fungi;2023-03-03
2. Isolated and fermented orange and grape wastes: Bromatological characterization and phytase, lipase and protease source;Innovative Food Science & Emerging Technologies;2022-05
3. Biomolecules from Orange and Grape Waste: Direct and Indirect Obtaining;Fruits and Vegetable Wastes;2022
4. Notes for genera: basal clades of Fungi (including Aphelidiomycota, Basidiobolomycota, Blastocladiomycota, Calcarisporiellomycota, Caulochytriomycota, Chytridiomycota, Entomophthoromycota, Glomeromycota, Kickxellomycota, Monoblepharomycota, Mortierellomycota, Mucoromycota, Neocallimastigomycota, Olpidiomycota, Rozellomycota and Zoopagomycota);Fungal Diversity;2018-09
5. Taxonomic identification of the thermotolerant and fast-growing fungus Lichtheimia ramosa H71D and biochemical characterization of the thermophilic xylanase LrXynA;AMB Express;2017-11-02