Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel-Reference-Cited by-同舟云学术

Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel

Published:2011-11-25 Issue:12 Volume:16 Page:9827-9837
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Lago João Henrique G.,Souza Elisângela Dutra,Mariane Bruna,Pascon Renata,Vallim Marcelo A.,Martins Roberto Carlos C.,Baroli Adriana A.,Carvalho Bianca A.,Soares Marisi G.,Santos Roberta T. dos,Sartorelli Patricia

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/12/9827/pdf

Reference39 articles.

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2. Plantas Medicinais na Amazônia e na Mata Atlântica;di Stasi,2002

3. Characterization of Anthocyanins from the Fruits of Baguaçu (Eugenia umbelliflora Berg)

4. Further Antinociceptive Properties of Extracts and Phenolic Compounds from Plinia glomerata (Myrtaceae) Leaves

5. On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection

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