Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis-Reference-Cited by-同舟云学术

Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

Published:2016-08-30 Issue:9 Volume:21 Page:1150
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Yang Jyh-Ferng,Yang Cheng-Hong,Liang Ming-Tsai,Gao Zi-Jie,Wu Yuh-Wern,Chuang Li-Yeh

Funder

Ministry of Science and Technology

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/9/1150/pdf

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