The Effect of Chitin Size, Shape, Source and Purification Method on Immune Recognition-Reference-Cited by-同舟云学术

The Effect of Chitin Size, Shape, Source and Purification Method on Immune Recognition

Published:2014-04-10 Issue:4 Volume:19 Page:4433-4451
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Alvarez Francisco

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/4/4433/pdf

Reference48 articles.

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2. Chitin in the epidermal cuticle of a vertebrate (Paralipophrys trigloides, Blenniidae, Teleostei)

3. Chitin and Chitosan: Functional Biopolymers from Marine Crustaceans

4. Physicochemical characterization of ?-chitin, ?-chitin, and ?-chitin separated from natural resources

5. Chitin Research Revisited

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