Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars-Reference-Cited by-同舟云学术

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Published:2011-02-01 Issue:2 Volume:16 Page:1366-1377
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Shahat Abdelaaty,Ibrahim Abeer,Hendawy Saber,Omer Elsayed,Hammouda Faiza,Abdel-Rahman Fawzia,Saleh Mahmoud

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/2/1366/pdf

Reference29 articles.

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2. Hepatoprotective effect of Foeniculum vulgare essential oil

3. Essential Oils and Aromatic Carminatives, Martindale-The Extra;Reynolds;Pharmacopeia,1982

4. Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare

5. Cancer is a Preventable Disease that Requires Major Lifestyle Changes

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