Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles-Reference-Cited by-同舟云学术

Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles

Published:2015-11-30 Issue:12 Volume:20 Page:21254-21273
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Jiamboonsri Pimsumon,Pithayanukul Pimolpan,Bavovada Rapepol,Leanpolchareanchai Jiraporn,Yin Taijun,Gao Song,Hu Ming

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/12/19759/pdf

Reference45 articles.

1. Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

2. Egyptian mango by-product 1. Compositional quality of mango seed kernel

3. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ?Tommy Atkins?) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry

4. Antioxidant and Hepatoprotective Activities of Thai Mango Seed Kernel Extract

5. The Inhibitory Potential of Thai Mango Seed Kernel Extract against Methicillin-Resistant Staphylococcus Aureus

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