Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family-Reference-Cited by-同舟云学术

Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family

Published:2015-12-02 Issue:12 Volume:20 Page:21421-21432
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Nguyen Thao,Aparicio Mario,Saleh Mahmoud

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/12/19779/pdf

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5. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats;Weber;J. Nutr.,1995

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