Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

Author:

Amores-Arrocha Antonio,Roldán Ana,Jiménez-Cantizano Ana,Caro IldefonsoORCID,Palacios Víctor

Funder

Universidad de Cádiz

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference52 articles.

1. Levaduras Vínicas. Funcionalidad y uso en Bodega;Suárez-Lepe,1997

2. Stuck and sluggish fermentations;Bisson;Am. J. Enol. Vitic.,1999

3. Wine Microbiology and Biotechnology;Fleet,1993

4. Modelled impact of future climate change on the phenology of winegrapes in Australia

5. Critical analysis of simulated daily temperature data from the ARPEGE-climate model: application to climate change in the Champagne wine-producing region

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