1. Residues of antimicrobial drugs in chicken meat and offals;Pavlov;Trakia J. Sci.,2008
2. Commission Reglulation (EU) 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Off. J. Eur. Commun.,2010
3. Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed;Off. J. Eur. Commun.,2009
4. Establishment of Maximum Residue Limits (MRLs) for Residues of Veterinary Medicinalproducts in Foodstuffs of Animal Originhttp://www.it-asso.com/gxp/eudralex_v27/contents/vol-8/pdf/vol8_10-2005_.pdf
5. ANTIBIOTIC USE IN PLANT AGRICULTURE