Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage-Reference-Cited by-同舟云学术

Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage

Published:2017-03-02 Issue:3 Volume:22 Page:390
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zimoch-Korzycka Anna^ORCID,Jarmoluk Andrzej

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/3/390/pdf

Reference35 articles.

1. Application of edible coating for improving meat quality: A review;Khan;Pakistan J. Food Sci.,2013

2. Complex coacervation of soybean protein isolate and chitosan

3. Extending shelf life of chilled pork by combination of chitosan coatings with spice extracts;Xia;J. Northeast. Agric. Univ.,2008

4. Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

5. The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioderived nanostructure and their functional contribution in immobilization of cellulolytic enzymes for improving biosensing application;Journal of Molecular Structure;2025-02

2. Modeling of Moisture Transfer in Food Systems Packed in Polysaccharide-Based Films;Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications;2024

3. Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage;Foods;2023-10-08

4. Edible Films and Coatings;Biopolymer‐Based Food Packaging;2022-04-08

5. Incorporation of fruit by-products on edible seaweed based films: A review;Food Reviews International;2022-02-27