Author:
Yeh Jan-Ying,Hsieh Li-Hui,Wu Kaun-Tzer,Tsai Cheng-Fang
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Cited by
78 articles.
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1. Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum;Food Production, Processing and Nutrition;2023-10-01
2. Extraction, purification, structure and bioactivities of polysaccharides from Grifola frondosa (maitake): a review;Journal of Food Measurement and Characterization;2023-08-29
3. Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods;International Journal of Food Science;2023-08-09
4. Extraction, purification, structure and bioactivities of polysaccharides from Grifola frondosa (maitake): a review;J FOOD MEAS CHARACT;2023
5. Grifola frondosa may play an anti-obesity role by affecting intestinal microbiota to increase the production of short-chain fatty acids;Frontiers in Endocrinology;2023-01-17