Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species-Reference-Cited by-同舟云学术

Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species

Published:2018-04-24 Issue:5 Volume:23 Page:986
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

dos Santos Catarina,Galaverna Renan,Angolini Celio,Nunes Vania,de Almeida Luiz,Ruiz Ana,de Carvalho João,Duarte Regina,Duarte Marta,Eberlin Marcos

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/5/986/pdf

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3. Structure-antioxidant activity relationships of flavonoids and phenolic acids

4. Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

5. Myricitrin as the Main Constituent of Two Species of Myrcia;Moresco;J. Appl. Pharm. Sci.,2014

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