Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Published:2009-07-09 Issue:7 Volume:14 Page:2466-2490
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Plazonić Ana,Bucar Franz,Maleš Željan,Mornar Ana,Nigović Biljana,Kujundžić Nikola

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/14/7/2466/pdf

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3. Analytical separation and detection methods for flavonoids;de Rijke;J. Chromatogr. A,2006

4. Extraction and analysis of phenolics in food;Naczk;J. Chromatogr. A,2004

5. Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

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