α-Glucosidase Inhibitory Activity of Polyphenols from the Burs of Castanea mollissima Blume-Reference-Cited by-同舟云学术

α-Glucosidase Inhibitory Activity of Polyphenols from the Burs of Castanea mollissima Blume

Published:2014-06-19 Issue:6 Volume:19 Page:8373-8386
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zhang Jianwei,Zhao Shan,Yin Peipei,Yan Linlin,Han Jin,Shi Lingling,Zhou Xiaojing,Liu Yujun,Ma Chao

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/6/8373/pdf

Reference28 articles.

1. The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

2. Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume

3. α-Glucosidase and α-amylase inhibitory activity of common constituents from traditional Chinese medicine used for diabetes mellitus;Ye;Chin. J. Nat. Med.,2010

4. α-Glucosidase inhibitors prevent diet-induced increases in intestinal sugar transport in diabetic mice

5. Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

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