Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida-Reference-Cited by-同舟云学术

Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida

Published:2018-02-19 Issue:2 Volume:23 Page:459
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Song Ya,Wei Xiao-Qun,Li Mei-Ying,Duan Xue-Wu,Sun Yuan-Ming,Yang Rui-Li,Su Xiang-Dong,Huang Ri-Ming,Wang Hong

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/2/459/pdf

Reference42 articles.

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4. Passiflora incarnata L. Improves Spatial Memory, Reduces Stress, and Affects Neurotransmission in Rats

5. Volatile coumponds in passion fruit seed oil (Passiflora setacea BRS Perola do Cerrado and Passiflora alata BRS Doce Mel);De Paula;Chem. Eng. Trans.,2015

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