Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis-Reference-Cited by-同舟云学术

Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis

Published:2014-05-21 Issue:5 Volume:19 Page:6504-6523
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Sochor Jiri,Jurikova Tunde,Pohanka Miroslav,Skutkova Helena,Baron Mojmir,Tomaskova Lenka,Balla Stefan,Klejdus Borivoj,Pokluda Robert,Mlcek Jiri,Trojakova Zuzana,Saloun Jan

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/5/6504/pdf

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3. Phenolic profile of edible honeysuckle berries (Genus lonicera) and their biological effects;Jurikova;Molecules,2012

4. Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study

5. Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species

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