Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)-Reference-Cited by-同舟云学术

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

Published:2011-03-21 Issue:3 Volume:16 Page:2561-2582
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Valadez-Vega Carmen,Guzmán-Partida Ana María,Soto-Cordova Francisco Javier,Álvarez-Manilla Gerardo,Morales-González José A.,Madrigal-Santillán Eduardo,Villagómez-Ibarra José Roberto,Zúñiga-Pérez Clara,Gutiérrez-Salinas José,Becerril-Flores Marco A.

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/3/2561/pdf

Reference68 articles.

1. Distribution and function of lectins in vegetables;Etzler,1986

2. Lectins;Sharon,1989

3. Legume lectins-a large family of homologous proteins;Sharon;FASEB J.,1990

4. STRUCTURAL BASIS OF LECTIN-CARBOHYDRATE RECOGNITION

5. Structural similarity and functional diversity in proteins containing the legume lectin fold

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