New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity-Reference-Cited by-同舟云学术

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

Published:2018-03-22 Issue:4 Volume:23 Page:725
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Donno Dario^ORCID,Mellano Maria,De Biaggi Marta,Riondato Isidoro,Rakotoniaina Ernest,Beccaro Gabriele

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/4/725/pdf

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5. Anthocyanins in fruits ofPrunus padus (bird cherry)

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