Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells-Reference-Cited by-同舟云学术

Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells

Published:2017-09-28 Issue:10 Volume:22 Page:1626
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Lackova Zuzana,Buchtelova Hana,Buchtova Zaneta,Klejdus Borivoj,Heger Zbynek,Brtnicky Martin,Kynicky Jindrich,Zitka Ondrej,Adam Vojtech

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/10/1626/pdf

Reference56 articles.

1. The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

2. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

3. Health Benefits of Fruits and Vegetables

4. Mixture approach for optimizing the recovery of colored phenolics from red pepper (Capsicum annum L.) by-products as potential source of natural dye and assessment of its antimicrobial activity

5. Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probing the interaction mechanism of choline chloride-based deep eutectic solvents with flavonoid and polyphenol systems;Journal of Molecular Liquids;2024-08

2. The Hepatoprotective Possessions of Specific Iranian Medicinal Plants;Journal of Food Biochemistry;2024-01

3. Flavonoids as promising anticancer agents: an in silico investigation of ADMET, binding affinity by molecular docking and molecular dynamics simulations;Journal of Biomolecular Structure and Dynamics;2022-09-27

4. Qihuzha granule attenuated LPS-induced acute spleen injury in mice via Src/MAPK/Stat3 signal pathway;Journal of Ethnopharmacology;2021-12

5. Hormesis Mediates Acquired Resilience: Using Plant-Derived Chemicals to Enhance Health;Annual Review of Food Science and Technology;2021-03-25