Feature Papers in Food Chemistry-Reference-Cited by-同舟云学术

Feature Papers in Food Chemistry

Published:2022-12-07 Issue:24 Volume:27 Page:8638
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Nardini Mirella^ORCID

Abstract

The Special Issue, entitled “Feature Papers in Food Chemistry”, is a collection of important high-quality papers (original research articles or comprehensive review papers) published in open access format [...]

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

https://www.mdpi.com/1420-3049/27/24/8638/pdf

Reference14 articles.

1. Shi, L., Li, Y., Bian, X., and Wei, C. (2021). Effects of variety and growing location on physicochemical properties of starch from sweet potato root tuber. Molecules, 26.

2. Markovska, T., Daniloski, D., Vasiljevic, T., and Huppertz, T. (2021). Structural changes of β-casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26.

3. He, Z., Nam, S., Zhang, H., and Olanya, O.M. (2022). Chemical composition and thermogravimetric behaviors of glanded and glandless cottonseed kernels. Molecules, 27.

4. He, Y., Zhu, L., Chen, J., Tang, X., Pan, M., Yuan, W., and Wang, H. (2022). Efficacy of probiotic compounds in relieving constipation and their colonization in gut microbiota. Molecules, 27.

5. Malga, J.M., Trigo, M., Martinez, B., and Aubourg, S.P. (2022). Preservative effect on canned mackerel (Scomber colias) lipids by addition of Octopus (Octopus vulgaris) cooking liquor in the packaging medium. Molecules, 27.