Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi”-Reference-Cited by-同舟云学术

Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi”

Published:2015-08-28 Issue:9 Volume:20 Page:15686-15700
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Sun Jia,Xun Hang,Yu Jin,Tang Feng,Yue Yong-De,Guo Xue-Feng

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/9/15686/pdf

Reference42 articles.

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2. Bamboo and Rattan in the World;Jiang,2003

3. Chromatographic analysis of polysaccharides extracted from Chineseindocalamus tesselatus

4. Study on the isolation, purification and physicochemical properties of polysaccharides fromindocalamus tesselatus

5. Analysis of flavonoids in bamboo leaves by high performance liquid chromatography;Zou;Chin. J. Anal. Chem.,1996

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