Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species-Reference-Cited by-同舟云学术

Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species

Published:2016-12-26 Issue:1 Volume:22 Page:16
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Olennikov Daniil,Kashchenko Nina,Chirikova Nadezhda

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/1/16/pdf

Reference71 articles.

1. A Bio-Inspired Herbal Tea Flavour Assessment Technique

2. Value chains of herbal medicines—Ethnopharmacological and analytical challenges in a globalizing world;Mukherjee,2015

3. Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

4. Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect

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