The Determination of Food Dyes in Vitamins by RP-HPLC-Reference-Cited by-同舟云学术

The Determination of Food Dyes in Vitamins by RP-HPLC

Published:2016-10-17 Issue:10 Volume:21 Page:1368
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Šuleková Monika,Hudák Alexander,Smrčová Miroslava

Funder

Agentúra na Podporu Výskumu a Vývoja

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/10/1368/pdf

Reference31 articles.

1. Concepts, definitions and approaches used to define nutritional needs and recommendations,2004

2. 100 Years of Vitamins;Hurrell;Int. J. Vitam. Nutr. Res.,2012

3. Colorants—The cosmetics for the pharmaceutical dosage forms;Allam;Int. J. Pharm. Pharm. Sci.,2011

4. Dyes in the development of drugs and pharmaceuticals

5. Biotechnological production of colorants;De Boer;Adv. Biochem. Eng. Biotechnol.,2014

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