Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?-Reference-Cited by-同舟云学术

Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

Published:2008-09-16 Issue:9 Volume:13 Page:2190-2219
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Jalil Abbe,Ismail Amin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/13/9/2190/pdf

Reference194 articles.

1. Barry Callebauthttp://www.barry-callebaut.com/1589

2. Food of the Gods: Cure for humanity? A cultural history of the medicinal and ritual use of chocolate;Dillinger;J. Nutr.,2000

3. High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase

4. A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

5. Cocoa and health: a decade of research;Cooper;Bri. J. Nutr.,2008

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