Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury-Reference-Cited by-同舟云学术

Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury

Published:2015-11-02 Issue:11 Volume:20 Page:19748-19763
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Suo Huayi,Feng Xia,Zhu Kai,Wang Cun,Zhao Xin,Kan Jianquan

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/11/19654/pdf

Reference54 articles.

1. Comparisons of Shuidouchi, Natto, and Cheonggukjang in their physicochemical properties, and antimutagenic and anticancer effects

2. Fermentation period influences on gastric injury preventive effects of Shuidouchi;Zhao;J. Chin. Cereals Oils Assoc.,2014

3. Fermentation period influences on physicochemical properties and in vitro MCF-7 human breast adenocarcinoma cells anticancer effects of Shuidouchi;Zhao;J. Chin. Cereals Oils Assoc.,2015

4. Study on comparisons of different ripening fermentation periods fermented Shuidouchi in their physicochemical properties;Zhao;Sci. Technol. Food Ind.,2014

5. Fermentation period influences on antimutagenic and in vitro anticancer effects of Shuidouchi;Zhao;J. Cancer Prev.,2008

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases;Journal of Agricultural and Food Chemistry;2024-08-05

2. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health;Neuroscience & Biobehavioral Reviews;2024-03

3. Oxidative stress, hormones, and effects of natural antioxidants on intestinal inflammation in inflammatory bowel disease;Frontiers in Endocrinology;2023-08-28

4. Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets;European Journal of Nutrition;2023-06-26

5. Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi;Frontiers in Nutrition;2022-06-13