Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF

Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS

Published:2017-11-07 Issue:11 Volume:22 Page:1927
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Cao Yanni,Fang Shengzuo,Yin Zhiqi,Fu Xiangxiang,Shang Xulan,Yang Wanxia,Yang Huimin

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/11/1927/pdf

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4. Effect of the flavonoids from Cyclocarya paliurus on spontaneous hypertension rats;Hou;Pharm. Clin. Chin. Mater. Med.,2014

5. Hypoglycemic Action ofCyclocarya paliurus(Batal.) Iljinskaja in Normal and Diabetic Mice

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