Thermo-Oxidative Stability Evaluation of Bullfrog (Rana catesbeiana Shaw) Oil-Reference-Cited by-同舟云学术

Thermo-Oxidative Stability Evaluation of Bullfrog (Rana catesbeiana Shaw) Oil

Published:2017-04-10 Issue:4 Volume:22 Page:606
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Rutckeviski Renata,Xavier-Júnior Francisco,Morais Andreza,Alencar Éverton,Amaral-Machado Lucas,Genre Julieta,Gondim Amanda,Egito Eryvaldo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/4/606/pdf

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4. Volatile constituents of cooked bullfrog (Rana catesbeiana) legs

5. New Trends on Antineoplastic Therapy Research: Bullfrog (Rana catesbeiana Shaw) Oil Nanostructured Systems

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