Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat-Reference-Cited by-同舟云学术

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

Published:2018-05-25 Issue:6 Volume:23 Page:1267
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zdanowska-Sąsiadek Żaneta,Marchewka Joanna,Horbańczuk Jarosław,Wierzbicka Agnieszka,Lipińska Paulina,Jóźwik Artur^ORCID,Atanasov Atanas,Huminiecki Łukasz,Sieroń Aleksander,Sieroń Karolina,Strzałkowska Nina,Stelmasiak Adrian,De Smet Stefaan,Van Hecke Thomas,Hoffman Louwrens

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/6/1267/pdf

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4. Red meat consumption: An overview of the risks and benefits

5. Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

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