The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA-Reference-Cited by-同舟云学术

The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA

Published:2017-03-21 Issue:3 Volume:22 Page:498
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Jiang Bingqian,Qu Huihua,Kong Hui,Zhang Yue,Liu Shuchen,Cheng Jinjun,Yan Xin,Zhao Yan^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/3/498/pdf

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5. Study advances on glycyrrhizic acid, derivatives and their biological activities;Yong;China J. Tradit. Chin. Med. Pharm.,2010

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5. A Simple Injectable Moldable Hydrogel Assembled from Natural Glycyrrhizic Acid with Inherent Antibacterial Activity;ACS Applied Bio Materials;2019-12-25