Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats-Reference-Cited by-同舟云学术

Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

Published:2017-10-23 Issue:10 Volume:22 Page:1792
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

de Lima Glória Lorena,Barreto de Souza Arantes Mariana,Menezes de Faria Pereira Silvia,de Souza Vieira Guilherme,Xavier Martins Camilla,Ribeiro de Carvalho Junior Almir,Antunes Fernanda,Braz-Filho Raimundo^ORCID,José Curcino Vieira Ivo,Leandro da Cruz Larissa,Siqueira de Almeida Chaves Douglas,de Paiva Freitas Silvério,Barros de Oliveira Daniela

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/10/1792/pdf

Reference39 articles.

1. Characterizing the human equivalent dose of herbal medicines in animal toxicity studies

2. Herbal Medicines for the Treatment of Functional and Inflammatory Bowel Disorders

3. A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

4. Optimization of solvent mixtures for extraction from bark of Schinus terebinthifolius by a statistical mixture-design technique and development of a UV-Vis spectrophotometric method for analysis of total polyphenols in the extract

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HPLC-DAD Validation Method for Quantifying Gallic Acid in the Aerial Parts of Schinus terebinthifolius;Journal of the Brazilian Chemical Society;2024

2. Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I‐converting enzyme: in vitro and molecular docking studies;Journal of the Science of Food and Agriculture;2023-07-20

3. Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems;Food Bioscience;2023-06

4. Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation;Food Bioscience;2022-10

5. Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents;Heliyon;2022-09