Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation-Reference-Cited by-同舟云学术

Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation

Published:2014-09-17 Issue:9 Volume:19 Page:14794-14808
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Balcerczyk Aneta,Gajewska Agnieszka,Macierzyńska-Piotrowska Ewa,Pawelczyk Tomasz,Bartosz Grzegorz,Szemraj Janusz

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/9/14794/pdf

Reference50 articles.

1. Aging: A Theory Based on Free Radical and Radiation Chemistry

2. The free-radical damage theory: Accumulating evidence against a simple link of oxidative stress to ageing and lifespan

3. The free-radical theory of ageing - older, wiser and still alive

4. Relationship of electrophilic stress to aging

5. Vitamin C and lifespan in model organisms

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