Microhydration and the Enhanced Acidity of Free Radicals-Reference-Cited by-同舟云学术

Microhydration and the Enhanced Acidity of Free Radicals

Published:2018-02-14 Issue:2 Volume:23 Page:423
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Walton John^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/2/423/pdf

Reference47 articles.

1. Acid-base properties of free radicals in solution

2. One-electron-reduction potentials of pyrimidine bases, nucleosides, and nucleotides in aqueous solution. Consequences for DNA redox chemistry

3. One-electron redox potentials of phenols. Hydroxy- and aminophenols and related compounds of biological interest

4. One-Electron Redox Reactions of CoASH Esters in Anaerobic Bacteria—A Mechanistic Proposal

5. Deprotonation of Enoxy Radicals: Theoretical Validation of a 50-Year-Old Mechanistic Proposal

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