Emerging Protein Sources for Food Production and Human Nutrition-Reference-Cited by-同舟云学术

Emerging Protein Sources for Food Production and Human Nutrition

Published:2023-03-16 Issue:6 Volume:28 Page:2676
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kowalczewski Przemysław Łukasz¹^ORCID,Pratap-Singh Anubhav²^ORCID,Kitts David D.²^ORCID

Affiliation:

1. Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland

2. Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada

Abstract

It is estimated that by 2050, the world’s population will be up to 9 billion [...]

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

https://www.mdpi.com/1420-3049/28/6/2676/pdf

Reference13 articles.

1. Miedzianka, J., Walkowiak, K., Zielińska-Dawidziak, M., Zambrowicz, A., Wolny, S., and Kita, A. (2023). The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules, 28.

2. Miedzianka, J., Zambrowicz, A., Zielińska-Dawidziak, M., Drożdż, W., and Nemś, A. (2021). Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate. Molecules, 26.

3. Kowalczewski, P.Ł., Olejnik, A., Białas, W., Rybicka, I., Zielińska-Dawidziak, M., Siger, A., Kubiak, P., and Lewandowicz, G. (2019). The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients, 11.

4. Kowalczewski, P.Ł., Olejnik, A., Rybicka, I., Zielińska-Dawidziak, M., Białas, W., and Lewandowicz, G. (2021). Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules, 26.

5. Smułek, W., Siejak, P., Fathordoobady, F., Masewicz, Ł., Guo, Y., Jarzębska, M., Kitts, D.D., Kowalczewski, P.Ł., Baranowska, H.M., and Stangierski, J. (2021). Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules, 26.

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