Synthesis of Sucrose-Mimicking Disaccharide by Intramolecular Aglycone Delivery

Author:

Sano Kanae1,Ishiwata Akihiro2ORCID,Takamori Hiroto1,Kikuma Takashi1,Tanaka Katsunori23,Ito Yukishige24ORCID,Takeda Yoichi1ORCID

Affiliation:

1. Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu 525-8577, Japan

2. RIKEN Cluster for Pioneering Research, Wako 351-0198, Japan

3. Department of Chemical Science and Engineering, Tokyo Institute of Technology, Tokyo 152-8552, Japan

4. Graduate School of Science, Osaka University, Toyonaka 560-0043, Japan

Abstract

Rare sugars are known for their ability to suppress postprandial blood glucose levels. Therefore, oligosaccharides and disaccharides derived from rare sugars could potentially serve as functional sweeteners. A disaccharide [α-d-allopyranosyl-(1→2)-β-d-psicofuranoside] mimicking sucrose was synthesized from rare monosaccharides D-allose and D-psicose. Glycosylation using the intermolecular aglycon delivery (IAD) method was employed to selectively form 1,2-cis α-glycosidic linkages of the allopyranose residues. Moreover, β-selective psicofuranosylation was performed using a psicofuranosyl acceptor with 1,3,4,6-tetra-O-benzoyl groups. This is the first report on the synthesis of non-reducing disaccharides comprising only rare d-sugars by IAD using protected ketose as a unique acceptor; additionally, this approach is expected to be applicable to the synthesis of functional sweeteners.

Funder

Japan Society for the Promotion of Science

Mizutani Foundation for Glycoscience

Publisher

MDPI AG

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