Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii-Reference-Cited by-同舟云学术

Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii

Published:2011-06-20 Issue:6 Volume:16 Page:5087-5103
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Rangel Thaiz Batista Azevedo,Assreuy Ana Maria Sampaio,Pires Alana de Freitas,Carvalho Amanda Uliana de,Benevides Raquel Guimarães,Simões Rafael da Conceição,Silva Helton Colares da,Bezerra Maria Júlia Barbosa,Nascimento Antonia Samia Fernandes do,Nascimento Kyria Santiago do,Nagano Celso Shiniti,Sampaio Alexandre Holanda,Delatorre Plínio,Rocha Bruno Anderson Matias da,Fernandes Patricia Machado Bueno,Cavada Benildo Sousa

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/6/5087/pdf

Reference47 articles.

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2. Plant lectins: Chemical and biological aspects;Moreira;Mem. Inst. Oswaldo Cruz,1991

3. Glycoscience. Status and Perspectives;Gabius,1997

4. Crystal structure of Dioclea rostrata lectin: Insights into understanding the pH-dependent dimer-tetramer equilibrium and the structural basis for carbohydrate recognition in Diocleinae lectins

5. Distribution and function of plant lectins;Etzler,1986

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