Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis-Reference-Cited by-同舟云学术

Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis

Published:2017-10-31 Issue:11 Volume:22 Page:1801
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

He Jianfei,Zheng Zong-Ping^ORCID,Zhu Qin,Guo Fengxian,Chen Jie

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/11/1801/pdf

Reference39 articles.

1. Cyclodextrins as food ingredients

2. Cyclodextrins and their uses: a review

3. A characterization study of resveratrol/sulfobutyl ether-β-cyclodextrin inclusion complex and in vitro anticancer activity

4. Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins

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