1. Master of Science Program in Toxicology and Nutrition for Food Safety, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand
2. Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand
3. Department of Pre-Clinical and Applied Animal Science, Faculty of Veterinary Science, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand
4. Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand