“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview-Reference-Cited by-同舟云学术

“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview

Published:2023-04-17 Issue:8 Volume:28 Page:3523
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Gavahian Mohsen¹^ORCID,Hsieh Changwei²^ORCID

Affiliation:

1. Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan

2. Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, Taiwan

Abstract

The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

https://www.mdpi.com/1420-3049/28/8/3523/pdf

Reference6 articles.

1. Mostashari, P., Marszałek, K., Aliyeva, A., and Mousavi Khaneghah, A. (2023). The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules, 28.

2. Hou, C.-Y., Hazeena, S.H., Hsieh, S.-L., Li, B.-H., Chen, M.-H., Wang, P.-Y., Zheng, B.-Q., and Liang, Y.-S. (2022). Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation. Molecules, 27.

3. Yang, M., Hou, C.-Y., Hsu, H.-Y., Hazeena, S.H., Santoso, S.P., Yu, C.-C., Chang, C.-K., Gavahian, M., and Hsieh, C.-W. (2022). Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules, 27.

4. Bian, L., Sun, H., Zhou, Y., Tao, Y., and Zhang, C. (2022). Enhancement of Anti-oxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation. Molecules, 27.

5. Eltayeb, L.M.H., Yagi, S., Mohamed, H.M.M., Zengin, G., Shariati, M.A., Rebezov, M., Uba, A.I., and Lorenzo, J.M. (2023). Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan. Molecules, 28.