Breeding Vegetables with Increased Content in Bioactive Phenolic Acids-Reference-Cited by-同舟云学术

Breeding Vegetables with Increased Content in Bioactive Phenolic Acids

Published:2015-10-09 Issue:10 Volume:20 Page:18464-18481
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kaushik Prashant,Andújar Isabel,Vilanova Santiago,Plazas Mariola,Gramazio Pietro,Herraiz Francisco,Brar Navjot,Prohens Jaime

Funder

Indian Council of Agricultural Research

Universitat Politècnica de València

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/10/18464/pdf

Reference101 articles.

1. Critical review: vegetables and fruit in the prevention of chronic diseases

2. Free radicals, antioxidants and functional foods: Impact on human health

3. The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis

4. Antioxidant Properties of Phenolic Compounds: H-Atom versus Electron Transfer Mechanism

5. Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

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