Fast and Simple Analytical Method for Direct Determination of Total Chlorine Content in Polyglycerol by ICP-MS

Author:

Jakóbik-Kolon Agata,Milewski Andrzej,Dydo Piotr,Witczak Magdalena,Bok-Badura Joanna

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference25 articles.

1. Polyglycerols—General Overview, Product Data Sheet, Revised 09/2008http://docplayer.net/23014307-Polyglycerols-general-overview.html

2. Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters

3. Oligomerization of glycerol – a critical review

4. Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Councilhttp://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2012.083.01.0001.01.ENG&toc=OJ:L:2012:083:TOC

5. Heavy crude oil sample preparation by pyrohydrolysis for further chlorine determination

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