Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity-Reference-Cited by-同舟云学术

Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity

Published:2014-02-28 Issue:3 Volume:19 Page:2771-2792
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Berger Lúcia,Stamford Thayza,Stamford-Arnaud Thatiana,de Oliveira Franco Luciana,do Nascimento Aline,Cavalcante Horacinna,Macedo Rui,de Campos-Takaki Galba

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/3/2771/pdf

Reference50 articles.

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4. Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

5. Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology

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