1. Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece
2. Aegean Organics, Organic Herbs and Essential Oils, 81400 Agios Dimitrios, Lemnos, Greece
3. Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Evros, Greece
4. Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001 Thermi, Thessaloniki, Greece